Western and asian fusion



Olive oil is prevalent in the Mediterranean coastal areas. Yakuts, like many other Turkic-speaking peoplestraditionally enjoy kumis as a common drink. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Barley is also widely used in the region and maize has become common in some areas as well.



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Olive oil is prevalent in the Mediterranean coastal areas. Lagmana dish of Uyghur and Dungan ethnic minorities. Central Asia is also noted for being the birthplace of yogurt.

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Western and asian fusion
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Western and asian fusion

29 Asian and Asian-Fusion Recipes to Try

East Asian cuisine has evolved with a common usage of oils, fats and sauces in the preparation of dishes western and asian fusion the notable exception of Japanese cuisine. Such a restaurant might feature a wide variety of dishes inspired by a combination of various regional cuisines with new ideas. Barley is also widely used in the region and maize has become common in some areas as well. Archived from the original on May 20, John Wiley and Sons.

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